Or Shpitz, Cake Artist, from Tel Aviv, Bograshove Street.

Or Shpitz, Cake Artist from Tel Aviv Bograshove Street

    I heard from one of my Jewish friends that Israel, especially Tel Viv is famous for its delicious falafel, hummus, and sabich, but now specialty cakes could become one of the country’s hottest food items. Israeli baking icon Or Shpitz, owner of popular bakeries in Tel Aviv-Jaffa, where her super tasty treats and love for everything pink close to drawing in cake-lovers!

    Or Shpitz Bakery appears like no place else in Tel Aviv – even you first-time tourist in Israel. you'll be able to easily spot the bakery from afar, with its pinkish color façade, pink walls, pink chairs, a pink bicycle, and flowers completely shrouding its entrance doors and windows.

    The bakery looks exactly like what it is: the right place for a party with a bit girl – or the young despite appearance – with the sweetest treats you'll imagine.

    At the entrance of the bakery, there are pink wallflowers and a pink sofa. once you sit down, there’s a pink wall filled with gilded mixers at the opposite side of the space. If you’re lucky enough to induce a spot for the bakery’s Instagram-star owner, she’ll be wearing pink, as well.

    Twenty-three-year-old Shpitz, started baking when she was in her school. She loved preparing fancy birthday cakes for people in her neighborhood in Holon, keeping the business going while she served within the Israeli Defense Forces IDF, and advertising her cakes on her popular Instagram account. When she was 20 –and still a soldier – she was on the truth television show Bake Off. When she finished her army service, she moved to an urban center, where she kept baking custom birthday cakes and commenced to show baking classes.

    In June, a year and a half later, Shpitz reached a replacement milestone. She took a bold step and moved her small narrow from her apartment and opened her bakery shop on famous Tel Aviv’s Bograshov Street, which in recent years has buzzed with kosher restaurants to cater to the numerous French immigrants within the area.

    The sit-down bakery, where customers also can order coffee, gives Shpitz the prospect to try to several what she did on Bake Off: diversify beyond birthday cakes to a broad range of pastries and desserts, with plenty of chocolate and lots of her signature pink.

    Shpitz said she wants her desserts to be of international caliber and elegance, and she has traveled the globe for inspiration. As such, she in her quest for perfection once served two categories of desserts at her bakery. There are the Paris-inspired desserts, which she calls “patisserie fancy flavors,” and therefore the more down-to-Earth American ones.

    I tried a number of each kind. On the American side, there have been some soft chocolate chip cookies, with chocolate and chocolate filling that may impress any cookie fan. a number of the opposite American desserts include donuts with pink chocolate and strawberry cream, blondies with chocolate and Oreos, chocolate cupcakes with buttercream, and more.